{"id":626,"date":"2020-09-18T13:26:16","date_gmt":"2020-09-18T13:26:16","guid":{"rendered":"https:\/\/gavinwren.com\/about\/"},"modified":"2024-01-10T09:57:41","modified_gmt":"2024-01-10T09:57:41","slug":"about","status":"publish","type":"page","link":"https:\/\/gavinwren.com\/about\/","title":{"rendered":"About"},"content":{"rendered":"\n
Started my YouTube channel, discussing vital topics such as “Why don’t sticky resealable tabs work?” and “What’s the most efficient way to squeeze a lime?<\/a>“<\/p>\n\n\n\n This important start helped practice videography skills, editing, lighting, speaking to camera and carrying a message through a whole video.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n While studying MSc food policy I was working as a food photographer<\/a> and blogging in my spare time.<\/p>\n\n\n\n Learning how to use light to make photos and videos look amazing has been a core part of making great social media content.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n A spoof video of an egg in a glass of milk<\/a> hit 50k views on TikTok and gained me a couple of thousand followers. I thought I’d made it \ud83e\udd29<\/p>\n\n\n\n Your first viral hits are often unplanned, the result of guesswork, experimenting and having fun.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n In January 2020 I began posting videos about food standards, Brexit and food waste, talking directly to camera… and got 100 views per video. I persevered, posting videos. Slowly it grew.<\/p>\n\n\n\n2016-2018<\/h3>\n<\/div>\n\n\n\n
2019<\/h3>\n<\/div>\n\n\n\n
2020<\/h3>\n<\/div>\n\n\n\n